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Authored by: Anonymous on Monday, June 17 2013 @ 07:01 PM EDT |
I used to think that anyone who published a cookbook couldn't
be all that bad. Then I met the Celebrity Chef phenomenon.
Myhrvold certainly fits that description.
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Authored by: albert on Tuesday, June 18 2013 @ 11:31 AM EDT |
It's a time-wasting propaganda piece. I wouldn't rely on Business Week for any
kind of rigorous analysis of _anything_.
Reminds me of that stupid Fox News 'We give both sides of the story' blurb.
Thanks, guys. Now I see everything has two sides. We live in a 2-dimensional
world,
apparently
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Authored by: albert on Tuesday, June 18 2013 @ 11:49 AM EDT |
"....He hasn't given up on innovation, even though he has gotten a lot of
cash from other people's patents. The truth is he's both an innovator, a
champion of innovation, and a really good businessman." - Nina Fuchs
Sorry, Nina, but you wouldn't know the truth if it hit you upside the head.[ Reply to This | Parent | # ]
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